5.0
(15)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot over medium-high heat. Add in onion, bell pepper, carrots and jalapeno and saute 2 minutes.
Step 2
Add garlic and saute 2 minutes longer. Stir in broth, tomatoes, lentils, chili powder, cumin, and coriander and season with salt and pepper to taste.
Step 3
Bring mixture to a boil then reduce heat to low and simmer, stirring just a few times throughout cooking, until lentils are tender, about 45 minutes.
Step 4
Stir in cilantro and lime juice. Serve warm topping each serving with tortilla strips, avocados and cotija cheese.
Step 5
Recipe source: Cooking Classy
Your folders
gimmesomeoven.com
4.9
(18)
25 minutes
Your folders
mexicanplease.com
5.0
(2)
30 minutes
Your folders
chilipeppermadness.com
5.0
(1)
25 minutes
Your folders
everydaylatina.com
5.0
(8)
30 minutes
Your folders
muybuenoblog.com
4.5
(17)
40 minutes
Your folders
thaicaliente.com
5.0
(5)
25 minutes
Your folders
taste.com.au
4.8
(38)
15 minutes
Your folders
italianspoon.com.au
5.0
(1)
Your folders
ouritalianjourney.com
75 minutes
Your folders
foodnetwork.com
45 minutes
Your folders
recipetineats.com
5.0
(355)
45 minutes
Your folders
allrecipes.com
4.5
(3.2k)
Your folders
preppykitchen.com
5.0
(1)
35 minutes
Your folders
recipetineats.com
5.0
(664)
45 minutes
Your folders
jessicagavin.com
4.3
(18)
40 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
apinchofhealthy.com
50 minutes
Your folders
recipetineats.com
Your folders
altonbrown.com
4.5
(41)