Step 1

Dilute the cornstarch with water and mash the peanut marzipan pieces.

Step 2

Add the crumbled marzipan to the blender and pour the milk. Blend like a smoothie.

Step 3

Add the blended milk with the peanut marzipan to an aluminum milk jug or a saucepan and cook until milk starts bubbling and you know it is hot.

Step 4

Until then add the diluted cornstarch and continue mixing with a wooden spoon or a milk frother. The atole will be ready when getting a smooth velvety consistency.

Step 5

Serve hot and enjoy with pastries or tamales.