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Export 9 ingredients for grocery delivery
Step 1
Fill a wide bowl with water and dip the matzos in the water for 30 seconds to soften. Remove from water.
Step 2
Break matzo sheets into 1-2 inch pieces.
Step 3
In a bowl, beat the eggs with the milk, salt and pepper.
Step 4
Pour the egg mixture over the matzo pieces and mix well to combine.
Step 5
In a skillet over medium-high heat, melt the butter or heat the olive oil.
Step 6
Add the matzo-egg mixture and cook for 2-3 minutes, stirring constantly, until the eggs are set.
Step 7
In a wide pan, combine the salsa roja and chicken broth/water. Bring to a simmer.
Step 8
Add the cooked matzo brei to the salsa mixture and gently toss to coat.
Step 9
Transfer the chilaquiles to a plate or bowl.
Step 10
Top with the crumbled queso fresco, crema, diced onion, and cilantro.
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