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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 12
Cost: $4.19 /serving
Author : Amira Georgy
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200C/180C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.
Step 2
Combine flour, oregano, spices, cheese, coriander, 3/4 of capsicum, and 2/3 of corn and onion in a bowl. Make a well. Whisk oil, milk, sour cream and egg in a jug. Add to well. Stir until just combined (some lumps are okay).
Step 3
Divide mixture among prepared holes. Top with remaining vegetables. Bake for 15 to 20 minutes or until rm to touch. Stand for 5 minutes. Cool on a wire rack. Serve.
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