Mexican Pan-Seared Round Steaks

Step 1

Combine all dry seasonings in a small mixing bowl. Dust round steaks evenly on both sides with seasoning blend.

Step 2

Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Sear steaks in batches to avoid crowding the pan, searing 1 - 2 minutes per side.

Step 3

Allow steaks to rest on a serving platter, tented with foil 5 minutes before serving.