Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

mexican pan-seared round steaks

www.certifiedangusbeef.com
Your Recipes

Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine all dry seasonings in a small mixing bowl. Dust round steaks evenly on both sides with seasoning blend.

Step 2

Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Sear steaks in batches to avoid crowding the pan, searing 1 - 2 minutes per side.

Step 3

Allow steaks to rest on a serving platter, tented with foil 5 minutes before serving.

Top Similar Recipes from Across the Web