Mexican Pan-Seared Round Steaks
www.certifiedangusbeef.com
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Prep Time: 10
Cook Time: 20
Total: 30
Servings: 4
Author : Certified Angus Beef ® brand Test Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all dry seasonings in a small mixing bowl. Dust round steaks evenly on both sides with seasoning blend.
Step 2
Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Sear steaks in batches to avoid crowding the pan, searing 1 - 2 minutes per side.
Step 3
Allow steaks to rest on a serving platter, tented with foil 5 minutes before serving.