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mexican pasta salad
4.9
(15)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 minutes
Total: 18 minutes
Servings: 16
Author : Jennifer Debth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine sauce ingredients in a food processor and blend until smooth. Taste and re-season as necessary.
Step 2
Combine cooked (and drained) pasta, black beans, corn, and bell peppers in a large bowl.
Step 3
Toss with sauce, cover (or place in large tupperware), and chill in the fridge for at least two hours, or overnight.
Step 4
Serve cold!
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