Mexican Pasta Salad

Step 1

Combine sauce ingredients in a food processor and blend until smooth. Taste and re-season as necessary.

Step 2

Combine cooked (and drained) pasta, black beans, corn, and bell peppers in a large bowl.

Step 3

Toss with sauce, cover (or place in large tupperware), and chill in the fridge for at least two hours, or overnight.

Step 4

Serve cold!