Mexican Picadillo Recipe

Step 1

Heat the oil in a large pan to medium heat. Add the potatoes, onion and peppers and cook them down for 5 minutes to soften.

Step 2

Stir in the garlic and ground beef. Break up the ground beef with a wooden spoon and brown it up for 5 minutes. The meat doesn't need to be cooked all the way through.

Step 3

Stir in the tomatoes, stock, and seasonings and reduce the heat to simmer.

Step 4

Simmer for 20 minutes to cook through and let the potatoes soften up.

Step 5

Serve over cooked rice or with tortillas with extra peppers, spicy chili flakes and lime juice! Don’t forget your favorite hot sauce.