Name: Mexican Pico de Gallo
Prep time: 10 min
Total time: 10 min
Ingredients: 6 cups diced roma tomatoes ((about 3 to 4 large tomatoes )); 1 cup diced white onions ((about 1 large onion)); 4 large jalapeño peppers, (seeded, deveined and diced); 3/4 cup chopped cilantro ((about 1/2 a bunch)); 2 limes, (juiced (about 4 tablespoons)); 1 pinch of salt, (to taste)

This Mexican Pico de Gallo recipe is made with fresh tomatoes, onions, jalapenos, cilantro and salt for a naturally gluten free, low carb, paleo, vegetarian and vegan salsa and appetizer!

Mexican Pico de Gallo

roma tomatoes ((about 3 to 4 large tomatoes))

white onions ((about 1 large onion))

jalapeño peppers, (seeded, deveined and diced)

cilantro

limes, (juiced (about 4 tablespoons))

salt, (to taste)

Add all ingredients to a large bowl.

Mix together, taste, and season with more salt if necessary.

Enjoy immediately or cover and refrigerate until ready to serve.

Mexican Pico de Gallo

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Isabel Eats

Ingredients

Instructions

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