Mexican Pimento Cheese Dip

Name: Mexican Pimento Cheese Dip
Ingredients: 2 ½ cups shredded pepper Jack (about 8 oz.); ½ cup plus 2 tbsp. sour cream; ¼ cup mayonnaise; ¼ cup chopped fresh cilantro, plus more for garnish; 1 tbsp. fresh lime juice; 1 tsp. ground cumin; ¼ tsp. cayenne, plus more for sprinkling; veggies for serving (such as small carrots, radishes, mini bell peppers, and cherry tomatoes)

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Servings: 8

Author : Sarah Tenaglia

Ingredients

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2 ½ cups shredded pepper Jack (about 8 oz.)½ cup plus 2 tbsp. sour cream¼ cup mayonnaise¼ cup chopped fresh cilantro, plus more for garnish1 tbsp. fresh lime juice1 tsp. ground cumin¼ tsp. cayenne, plus more for sprinklingveggies for serving (such as small carrots, radishes, mini bell peppers, and cherry tomatoes)

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Instructions

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In medium bowl, mix cheese, sour cream, mayonnaise, 1/4 cup chopped cilantro, lime juice, cumin, and 1/4 tsp. cayenne. Season dip. Transfer to serving bowl. Top with more chopped cilantro. Sprinkle with cayenne. Serve with veggies.

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