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mexican pinto beans

4.7

(6)

www.theblackpeppercorn.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $3.33 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Melt butter in a saucepan on medium heat. Add the garlic cloves, diced onion, red pepper and tomato. Cook, stirring occasionally, until the onions and peppers are tender and the tomatoes are broken down to create a sauce, about 7 minutes.

Step 2

Add the remaining ingredients, minus the fresh cilantro. Bring to a boil and then lower the heat so it cooks at a low simmer. Cook for 45 minutes. If the water evaporates, it may be necessary to add another 1/4 cup of water.

Step 3

Garnish with the fresh cilantro.

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