Step 1

First, prepare the dough using my Homemade Gluten-Free Pizza Crust Recipe (click for the recipe) or use a store-bought pizza crust. Check the recipe notes below for the tortilla version.

Step 2

Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a large baking sheet with greased parchment paper.

Step 3

Transfer the Refried Beans to a bowl and add a splash of water to make the mixture spreadable. Add all spices (cumin, paprika, garlic powder, cayenne pepper).

Step 4

Chop/dice/slice the onion, pepper, and jalapeño.

Step 5

Transfer the pizza crust onto the lined baking sheet and add a thick layer of refried beans.

Step 6

Put the veggies, jalapeño, and corn on top.

Step 7

Finally, add a generous layer of vegan cheese (I added my Vegan Cheese Sauce).

Step 8

Sprinkle with salt and bake the pizza in the oven until crispy, about 20 minutes. Enjoy!