Mexican Pork Stew

Step 1

Heat a small saucepan and roast cumin seeds lightly until just toasty-looking, and then spread out onto a paper towel for them to cool.

Step 2

Put pork and all sauce ingredients into an Instant Pot, starting with the vegetables at the bottom.

Step 3

Grind the cumin in a mortar if you have one, although I used my trusty coffee grinder for this.

Step 4

Sprinkle the pork with the cumin and salt, mix it slightly.

Step 5

Close and cook on high for 30 minutes with natural release.

Step 6

Remove pork chunks carefully with tongs. The meat is falling apart at this stage so you have to be a little careful.

Step 7

Put in cilantro and fish sauce, and using an immersion blender, puree the veggies until there aren't any big chunks of veggies left.

Step 8

Put back the pork and enjoy!