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Export 20 ingredients for grocery delivery
Step 1
Combine pork seasonings and coat meat.
Step 2
Place in Dutch Oven or roasting pan with ½ cup water and topped with sliced onions.
Step 3
Cover tightly with foil or lid then place in oven at 275 degrees for 5-6 hours, or until fork tender. Remove from oven and let rest till cool enough to handle, then remove any large chunks of fat and shred meat (reserve juices).
Step 4
Heat oil in large pot and sauté onions till translucent (5 mins).
Step 5
Add garlic till aromatic(2 mins), then add tomatoes until softened (2 mins).
Step 6
Add remaining ingredients, minus salt and pepper.
Step 7
Stir occasionally for 30 mintutes.
Step 8
Add shredded pork and pan juices to soup and simmer for 30 more minutes. Salt and pepper to taste.
Step 9
Serve with shredded cheddar, lime wedge, chopped cilantro, and flour tortillas.