Mexican Potatoes (Papas a la Mexicana)

Step 1

Peel potatoes and then dice them into even 1/4 inch cube-sized pieces.

Step 2

Dice tomatoes, onion, and Serrano peppers.

Step 3

Turn a large pan on medium heat and add oil. Once hot, add diced potatoes to the pan and begin cooking while stirring every 1-2 minutes.

Step 4

After about 8-10 minutes, try a potato cube to see if it is soft/cooked. Once potatoes are almost cooked, add onions, tomatoes, and pepper.

Step 5

Cook for an additional 4-5 minutes until tomatoes cook down and give the potatoes a nice reddish color. Turn pan off and set aside.

Step 6

Serve potatoes with tortillas as tacos or in a white flour tortilla as a burrito. Add queso fresco or sour cream and enjoy!