Mexican Potatoes with Lime & Cilantro

Step 1

Mix together the spices for the seasoning.

Step 2

Coat quartered potatoes in olive oil, then add the mexican seasoning. Mix well so all potatoes are evenly coated.

Step 3

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 4

Spread out the quartered potatoes on the baking sheet, and roast in the middle of the oven for 30-40 minutes, until crispy but not burnt.

Step 5

Squeeze over lime juice and sprinkle over cilantro. Serve!

Step 6

Preheat the air fryer to 400°F (200°C).

Step 7

Place potatoes in a single layer in the air fryer basket and air fry for 20 minutes, shaking to turn them halfway.

Step 8

Squeeze over lime juice and sprinkle over cilantro. Serve!