Mexican Pozole
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Total: 2 hours, 25 minutes
Servings: 8
Author : Pork
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the pork into chunks while pre-heating a dutch oven or heavy stockpot.
Step 2
Add oil to the pot and sear the meat in batches as to not overcrowd the pan.
Step 3
Removed browned pork, reduce heat to medium, and sweat onions for 10 minutes. Add garlic and oregano and cook an additional 5 minutes.
Step 4
In a food processor put chipotle peppers, adobo sauce, and ½ cup of broth and puree until smooth.
Step 5
Add meat, chipotle puree, and broth to the pot and bring to simmer. Cover and let cook for 90 minutes, stirring occasionally.
Step 6
Add hominy and simmer an additional 30 minutes.
Step 7
Check for seasoning and ladle into bowls with garnish.