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mexican pulled pork rice bowl recipe
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Lucy Nunes
Ingredients
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Instructions
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Step 1
Warm the pork in the microwave following packet directions. Transfer to a large bowl and shred the meat with 2 forks.
Step 2
Meanwhile, warm the rice following packet directions.
Step 3
Divide rice and pork among serving bowls. Top with the tomato, avocado and spinach. Season and drizzle over a little oil to serve.
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