Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
mexican quinoa salad with avocado
4.2
(12)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Cost: $9.92 /serving
Author : London Brazil
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place ¼ cup cilantro and remaining dressing ingredients in a high-speed blender, such as a Nutribullet, or a small mini-prep food processor and blend for 20-30 seconds, or until emulsified.
Step 2
In a large bowl combine quinoa and dressing. Toss to completely coat the quinoa.
Step 3
Mix in corn, beans, tomatoes, and red onion. Refrigerator for 30 minutes or up to overnight.
Step 4
Top salad with diced avocado and remaining cilantro before serving. Enjoy!
70 views