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mexican quinoa salad with avocado
4.2
(12)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Cost: $9.92 /serving
Author : London Brazil
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place ¼ cup cilantro and remaining dressing ingredients in a high-speed blender, such as a Nutribullet, or a small mini-prep food processor and blend for 20-30 seconds, or until emulsified.
Step 2
In a large bowl combine quinoa and dressing. Toss to completely coat the quinoa.
Step 3
Mix in corn, beans, tomatoes, and red onion. Refrigerator for 30 minutes or up to overnight.
Step 4
Top salad with diced avocado and remaining cilantro before serving. Enjoy!
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