Mexican Quinoa Salad with Avocado

Step 1

Place ¼ cup cilantro and remaining dressing ingredients in a high-speed blender, such as a Nutribullet, or a small mini-prep food processor and blend for 20-30 seconds, or until emulsified.

Step 2

In a large bowl combine quinoa and dressing. Toss to completely coat the quinoa.

Step 3

Mix in corn, beans, tomatoes, and red onion. Refrigerator for 30 minutes or up to overnight.

Step 4

Top salad with diced avocado and remaining cilantro before serving. Enjoy!