Mexican Quinoa Salad

Name: Mexican Quinoa Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup quinoa; 2 cups water (or broth); 1 cup tomato, diced; 1 cup black beans, rinsed and drained (or cooked); 1 cup corn; 1/4 cup red onion, diced (or green onions); 1 jalapeno, finely diced; 1/4 cup cilantro, chopped; 1/4 cup queso fresco (or feta), crumbled (optional); 2 tablespoons oil; 2 tablespoons lime juice; 2 tablespoons orange juice; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon chipotle chili powder; 1/2 teaspoon oregano; salt and pepper to taste

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 6

Cost: $13.14 /serving

Step 1

Bring the quinoa and water to a boil in a medium saucepan, reduce the heat and simmer, covered, for 15 minutes before turning off the heat and letting it sit, covered, for 5 minutes.

Step 2

Optionally let the quinoa cool to room temperature.

Step 3

Mix the quinoa, tomatoes, black beans, corn, onion, jalapeno, cilantro, cheese and the dressing and enjoy!

Step 4

Mix everything well!

Mexican Quinoa Salad

Prep Time: 10

Cook Time: 20

Total: 30

Servings: 6

Cost: $13.14 /serving

Ingredients

Instructions

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