Mexican Red Rice (Arroz Rojo)

Name: Mexican Red Rice (Arroz Rojo)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil; 1 cup long grain white rice; 1/3 cup finely chopped white onion; 1 clove garlic, minced; 2 1/4 cups chicken broth; 3 tablespoons tomato paste; 1 1/4 teaspoon kosher salt; 1 serrano chile; 1 fresh cilantro sprig

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Marcela Valladolid

mexican rice rice recipes side dish

Ingredients

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Instructions

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In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.