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mexican rice and beans


Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Cost: $6.48 /serving


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Step 1

Heat the oil in a saucepan over medium heat.

Step 2

Add the onion, pepper and garlic then sauté, with occasional stirring, for 2-3 min.

Step 3

Add the cumin, paprika, and oregano then cook 1 min with stirring.

Step 4

Stir in the rice then cook 2 min, until the grains are completely coated in oil.

Step 5

Add the tomato paste broth and beans.

Step 6

Bring to a boil, then reduce the heat to 'low', cover and simmer until the rice is cooked aldente, about 15-20 min.

Step 7

Adjust the seasoning.

Step 8

Remove from heat, keep covered, and let stand a 2-3 min.

Step 9

Fluff with a fork then serve in the warmed dishes.

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