Mexican Rice and Beans

Step 1

Heat a non-stick skillet over medium-high heat. Add olive oil and salsa then saute for about 3-5 minutes.

Step 2

Add spices into the skillet and stir until evenly combined. Add beans into the paste then reduce heat to low.

Step 3

Let the beans cook for about 15 minutes then add cooked rice. Stir everything together until evenly combined then serve immediately.