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mexican rice and beans


Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $7.90 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Heat a non-stick skillet over medium-high heat. Add olive oil and salsa then saute for about 3-5 minutes.

Step 2

Add spices into the skillet and stir until evenly combined. Add beans into the paste then reduce heat to low.

Step 3

Let the beans cook for about 15 minutes then add cooked rice. Stir everything together until evenly combined then serve immediately.

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