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mexican rice with freshwater basa fillets
4.9
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $6.13 /serving
Author : Jess Sly
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook onion, capsicum and garlic in oil until soft. Add corn, rice, and spices and stir to combine. Stir in tomato paste and stock. Bring to boil, reduce heat and simmer for 12 minutes.
Step 2
Stir through fish, replace lid and cook for 2 minutes. Add coriander, season and serve immediately.
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