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mexican rice

4.7

(11)

www.homesicktexan.com
Your Recipes

Servings: 8

Cost: $3.16 /serving

Ingredients

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Instructions

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Step 1

Add rice, chicken broth, and butter into a pot. Bring to a boil on high, stir once and cover. Simmer on low for 20 minutes, then remove from heat and keep covered for 5 to 10 minutes longer.

Step 2

Meanwhile, in a skillet, on medium-low heat cook the onions in oil for 6 minutes or until just about to brown. Add garlic to pan and cook for 30 more seconds. Stir in the tomato paste and cumin and cook for 1 minute. Mix in cooked rice, lime juice, and cilantro, and add salt to taste.