Step 1

In a large skillet, heat oil over medium heat.

Step 2

Add onions and cook until softened (about 5-8 minutes).

Step 3

Add garlic and cook 30 more seconds.

Step 4

Add rice, stirring often, until lightly browned (3-4 minutes)

Step 5

Add broth, tomatoes, cumin, and salt.

Step 6

Reduce heat to low, cover with a tight-fitting lid, and simmer for 15-20 minutes, or until the liquid has been absorbed.

Step 7

Garnish with cilantro and serve warm.