Step 1

Place a large saucepan over medium heat and add oil. Add rice and stir constantly until puffed and golden. Sprinkle over salt and cumin while cooking.

Step 2

Add onions and cook until tender. Mix in tomato sauce and chicken broth. Bring to a boil.

Step 3

Reduce heat to low and cover the saucepan. Let it simmer for 20 to 25 minutes.

Step 4

Fluff rice with a fork. Enjoy!