Mexican Roasted Broccoli Recipe

Name: Mexican Roasted Broccoli Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 ounces broccoli florets, (washed and dried); 1 tablespoon chili powder; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper, (optional); 2 tablespoons avocado or olive oil; salt and fresh ground black pepper, (to taste)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Author : Karrie | Tasty Ever After

healthy side dish vegan dish whole30 diet

Ingredients

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12 ounces broccoli florets, (washed and dried)1 tablespoon chili powder1 1/2 teaspoons garlic powder1 teaspoon onion powder1 teaspoon dried oregano1/2 teaspoon ground cumin1/4 teaspoon crushed red pepper, (optional)2 tablespoons avocado or olive oilsalt and fresh ground black pepper, (to taste)

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Instructions

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Step 1

Preheat oven to 400F/204C degrees.

Step 2

In a large bowl, combine 12 ounces of broccoli florets, 2 tablespoons of oil, 1 tablespoon chili powder, 1 1/2 teaspoons garlic powder, 1 teaspoon each of onion powder and dried oregano, 1/2 teaspoon ground cumin, and 1/4 teaspoon crushed red pepper. Toss until all pieces are evenly coated.

Step 3

Place seasoned broccoli in a single layer on an ungreased baking sheet. Put in the oven and bake for 20 minutes, stirring once after 10 minutes.

Step 4

Remove cooked broccoli to a serving bowl and top with any or all of the optional accompaniments below. Serve immediately or at room temperature.