Step 1

Preheat oven to 425 degrees.

Step 2

Toss cauliflower florets with avocado oil, dried spices, and salt + pepper. Make sure the spices look pretty well distributed.

Step 3

Spread evenly on a baking sheet lined with parchment paper or a silicone mat and roast for about 20 minutes. Remove from the oven and flip cauliflower so it can brown evenly, and roast another 10-12 minutes or so, until tender, crisp on the edges, and nice and caramelized.

Step 4

Remove from the oven and serve topped with fresh cilantro, red or green onion and lime wedges + avocado for some extra healthy fat!