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mexican roasted cauliflower salad

www.lucismorsels.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Thoroughly combine chopped cauliflower, oil, cumin, chili flakes if using, red pepper, salt, and pepper. Spread evenly on large sheet pan. Roast for twenty minutes until cauliflower is tender.

Step 3

Meanwhile, cube avocado.

Step 4

Remove cauliflower from oven. Mix with avocado, quinoa, and cheese. Season with salt and freshly cracked pepper to taste. Top with lime wedges for garnish for tangier flavor.

Step 5

*you could also use goat cheese for a creamier flavor. I'd recommend using more spice because of the sweetness of the goat cheese.

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