MEXICAN ROASTED CAULIFLOWER SALAD

Step 1

Preheat oven to 400 degrees.

Step 2

Thoroughly combine chopped cauliflower, oil, cumin, chili flakes if using, red pepper, salt, and pepper. Spread evenly on large sheet pan. Roast for twenty minutes until cauliflower is tender.

Step 3

Meanwhile, cube avocado.

Step 4

Remove cauliflower from oven. Mix with avocado, quinoa, and cheese. Season with salt and freshly cracked pepper to taste. Top with lime wedges for garnish for tangier flavor.

Step 5

*you could also use goat cheese for a creamier flavor. I'd recommend using more spice because of the sweetness of the goat cheese.