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Heat the oven to 425 and line a cookie sheet with parchment paper or foil.
Prepare the zucchini by slicing in half, then slice each half in half and chop. Do not make too small, more like 3/4-1" pieces or they will cook too quickly and turn too mushy.
Place the zucchini in a large bowl and toss with the olive oil and all of the seasonings.
Roast for 20-25 minutes, or until tender and beginning to brown on the undersides.
Remove from the oven and sprinkle with cheese, cilantro and a squeeze of lime so as to evenly distribute everything. Now place in a large bowl for serving.