Mexican Roasted Zucchini

Step 1

Heat the oven to 425 and line a cookie sheet with parchment paper or foil.

Step 2

Prepare the zucchini by slicing in half, then slice each half in half and chop. Do not make too small, more like 3/4-1" pieces or they will cook too quickly and turn too mushy.

Step 3

Place the zucchini in a large bowl and toss with the olive oil and all of the seasonings.

Step 4

Roast for 20-25 minutes, or until tender and beginning to brown on the undersides.

Step 5

Remove from the oven and sprinkle with cheese, cilantro and a squeeze of lime so as to evenly distribute everything. Now place in a large bowl for serving.