Mexican Salad With Honey Lime Dressing

Name: Mexican Salad With Honey Lime Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 head romaine lettuce, chopped (about 2 1/2 cups); 1 (15 ounce) can black beans, rinsed and drained; 3/4 cup tomatoes, seeded and chopped; 3/4 cup jicama, peeled and chopped; 3/4 cup corn kernel (fresh uncooked preferred, but can substituted frozen or canned); 3/4 cup green onion, chopped; 1/2 ripe avocado, peeled and diced; 1 red bell pepper, chopped; 1/4 cup feta cheese, crumbled (reduced fat variety, if desired); 1 garlic clove, minced; 2 tablespoons fresh cilantro, finely chopped; 1 teaspoon jalapeno, minced; 1/4 cup fresh lime juice; 2 tablespoons olive oil (original recipe called for 1/4 cup); 2 tablespoons honey

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : MathMom.calif

greens vegetable low cholesterol

Step 1

Mix the dressing ingredients together in a bowl and set aside.

Step 2

Toss all the salad ingredients together in a large bowl.

Step 3

Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

Mexican Salad With Honey Lime Dressing

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : MathMom.calif

Ingredients

Instructions

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