This is an easy, excellent chopped Mexican salad. Mexican salads have a way of reviving your taste buds with all of the fresh lime juice and cilantro. You can change up the ingredients and make this salad your own; like adding carrots instead of snap peas if you don't have them in the fridge. P.S. If you aren't a fan of cilantro, you can use parsley instead, but make sure to use lemon juice in the dressing instead of lime. As a rule of thumb, lime goes well with cilantro and lemon works well with parsley.

Mexican Salad with Lime Dressing

Romaine Lettuce (rinsed, chopped and dried)

Cherry or grape tomatoes (halved (or large tomato, diced))

avocado (diced)

cucumber

yellow onion (thinly sliced)

Snap peas (whole, optional)

corn kernels (canned or freshly cooked)

cilantro

extra virgin olive oil

limes (about 1/3 cup)

tsp sea salt

tsp black pepper (freshly ground)

Combine all salad dressing ingredients and shake or whisk them together then set aside.

Chop all salad ingredients and combine in a large salad bowl.

Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!

mexican salad with lime dressing

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Natasha of NatashasKitchen.com

Ingredients

Instructions

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