Mexican Salad

Step 1

In a medium skillet, heat 1 tablespoon olive oil on medium-high heat. Add the corn and cook until charred, stirring often. Remove from skillet and set aside to cool.

Step 2

In the same skillet, heat 1 tablespoon of oil on medium heat. Add the shrimp and saute for 1 minute, then add the seasonings and saute 1 minute more to incorporate flavors. Remove from heat and set aside to cool.

Step 3

Assemble the salad by layering lettuce, beans, tomato, avocado, queso, onion, and radishes. Add cooled corn, shrimp, and tortilla chips.

Step 4

Prepare the dressing by adding the lime juice, cilantro, avocado, jalapeño, garlic, and seasonings to a food processor and pulse to combine. With the blade running, add the olive oil and blend until smooth.

Step 5

Pour the dressing over the salad as desired.