Name: Mexican Salsa Restaurant Style
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tomatoes; 6 serrano peppers; 2 garlic cloves; 1/2 white onion; 1 cup seasoned tomato sauce; 1/4 cup water; 1 pinch salt; 1 bunch cilantro

Make this easy Mexican salsa restaurant style, and enjoy with your meals or as an appetizer with chips. A simple recipe that you need in your recipe box. We are sure it will become a favorite sauce to garnish a lot with your Mexican inspired dishes.

Mexican Salsa Restaurant Style

tomatoes

serrano peppers

garlic

white onion

tomato sauce

water

salt

cilantro

Roast the tomatoes with the peppers, garlic and the onion.

Place the roasted veggies in the blender and add the water, the tomato sauce, and the cilantro.

Blend for a chunky texture.

Pour on a bowl and enjoy with chips.

https://www.youtube.com/watch?v=IethZm7Zt1Y

Make this easy Mexican salsa restaurant style, and enjoy an appetizer with chips and salsa! This salsa is one of the must-haves on your recipe box. Everyone I know loves Mexican salsa served with chips and paired with a cold beer or a margarita. Learn how easy it is to enjoy chips and salsa at home. More at adrianasbestrecipes.com

Mexican Salsa Restaurant Style

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Chef Adriana Martin

Ingredients

Instructions

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