Mexican Salsa Restaurant Style
5.0
(11)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : Chef Adriana Martin
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
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Step 1
Roast the tomatoes with the peppers, garlic and the onion.
Step 2
Place the roasted veggies in the blender and add the water, the tomato sauce, and the cilantro.
Step 3
Blend for a chunky texture.
Step 4
Pour on a bowl and enjoy with chips.