Mexican Seafood Cocktail (Campechana)

Step 1

Bring about 5-6 cups of water with a little salt to a boil

Step 2

Add in the seafood blend and cook for about 10 minutes

Step 3

Drain but reserve the broth, place the seafood in a bowl

Step 4

To 4 cups of the reserved broth add the vinegar, lime juice, and vegetable juice along with the cumin and mix all together.

Step 5

Add the chopped onion, jalapenos and cilantro to the seafood mix and mix all together.

Step 6

Add a little salt and pepper to taste.

Step 7

Put a about 1/2 cup of seafood in a cup and fill it up with the broth.

Step 8

Serve with some extra lime and saltine crackers for a real delicious treat!