Mexican Shredded Beef Wraps
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Prep Time: 20 minutes
Cook Time: 6 hours
Total: 6 hours, 20 minutes
Servings: 6
Author : Taste of Home Editors
Ingredients
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Instructions
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Step 1
Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast.
Step 2
Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.