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Export 16 ingredients for grocery delivery
Put oil in the bottom of the pot
Add chicken tenders/breast meat (frozen is fine)
Add seasonings, salsa, diced green chilies, and green taco sauce
Put lid on pot, and lock it in, set valve to sealing.
Cook on manual high for 12 minutes
Natural pressure release 5 minutes, then quick release additional pressure
Remove chicken from pot, and shred chicken, scoop 1 cup of the sauce out of the pot, and pour it over the chicken and toss it all together.
Garnish with fresh cilantro and limes
Rub chicken breasts with oil and place in the bottom of your slow cooker.
Add all of the remaining ingredients.
Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
Remove chicken from slow cooker and let sit for 5 minutes.
Shred chicken, then toss with 3/4 cup of the sauce from the crock pot.
Drain and rinse black beans
Put 2 Tbs Mexican Shredded Chicken in a Ortega Flour Tortilla or Good Grains Blue Corn Taco Shells
Add Ortega Black Beans, Ortega Thick & Chunky Mild Salsa, shredded cabbage, cilantro, and cheese!