Mexican Shredded Chicken
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Servings: 6
Author : Geri
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Place all ingredients in, mix, and cook on low for 6-7 hours or high for 3-4 hours. Shred chicken in juices.
Step 2
Place all ingredients in, mix, and cook on high pressure for 15 minutes. Manual release for 5 minutes, then quick release any leftover pressure. Shred chicken in juices.
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