Name: Mexican Shredded Chicken
Ingredients: 2 pounds boneless, skinless chicken breast; 15-ounce can fire roasted tomatoes, with juices; 4-ounce can green chilis; 1/2 cup chicken stock; 1 tbsp chili powder; 1 tsp each garlic powder, onion powder, oregano, kosher salt; 1/2 tsp cayenne pepper (if you want it spicy)

The easiest food prep around! Mexican Shredded Chicken requires just a few ingredients and minimal effort, and you&#039;ll be able to make quick, healthy meals with it throughout the week.

Mexican Shredded Chicken

chicken breast

fire roasted tomatoes,

green chilis

chicken stock

tbsp chili powder

tsp each garlic powder, onion powder, oregano, kosher salt

tsp cayenne pepper (if you want it spicy)

Place all ingredients in, mix, and cook on low for 6-7 hours or high for 3-4 hours.  Shred chicken in juices.

SLOW COOKER

Place all ingredients in, mix, and cook on high pressure for 15 minutes. Manual release for 5 minutes, then quick release any leftover pressure. Shred chicken in juices.

INSTANT POT

Mexican Shredded Chicken

Servings: 6

Author : Geri

Ingredients

Instructions

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