Mexican Skillet Lasagna

Step 1

Heat a large regular or cast iron skillet (at least 12 inches wide) over medium heat. Add in the chorizo and cook, breaking the meat up into small pieces with a wooden spoon, until cooked through, about 4 minutes.

Step 2

Add the salsa, broth, and beans; stir to combine; and bring to a simmer. Using your hands, break the lasagna noodles into 1 1/2- to 2-inch pieces and add to the skillet. Stir to combine and spread into an even layer, making sure as many of the noodles are submerged in liquid as possible. Simmer, stirring occasionally, until the noodles are just tender and the sauce has thickened slightly, 20 to 25 minutes (add water as needed if the noodles have absorbed all the liquid before they're cooked). Taste and season with salt as needed.

Step 3

Remove the pan from the heat and sprinkle with the cheese. Cover and let sit until the cheese is melted, about 4 minutes. Sprinkle with the cilantro and serve.