Mexican Slaw

Name: Mexican Slaw
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound thinly sliced or shredded cabbage ( purple is pretty, or green or use a mix); ¼ cup very thinly sliced red onion, more to taste ( or sub 1/2 cup green onion); ½-1 cup chopped cilantro ( packed), ½ of a large bunch; ¼ –½ of a jalapeño, finely chopped, more to taste; 1 tablespoon lime zest; ¼ cup fresh lime juice, more to taste; 2 tablespoons olive oil; ½ teaspoon kosher salt, more to taste; 1 teaspoon cumin; 1/2 teaspoon coriander; pepper to taste

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $8.51 /serving

Author : Sylvia Fountaine

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Step 1

Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option.

Step 2

Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.

Step 3

Toss well. Taste and adjust salt and lime. Add extra jalapeno if you like.

Step 4

Keep in the fridge until ready to serve.

Mexican Slaw

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $8.51 /serving

Author : Sylvia Fountaine

Ingredients

Instructions

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