Mexican Slaw

Step 1

Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option.

Step 2

Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil,  salt, cumin, coriander and pepper.

Step 3

Toss well. Taste and adjust salt and lime. Add extra jalapeno if you like.

Step 4

Keep in the fridge until ready to serve.