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mexican slaw

4.9

(19)

www.feastingathome.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $8.51 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option.

Step 2

Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil,  salt, cumin, coriander and pepper.

Step 3

Toss well. Taste and adjust salt and lime. Add extra jalapeno if you like.

Step 4

Keep in the fridge until ready to serve.