Step 1

Toast the buns with a little oil spray, for just a minute under the broiler until golden brown. Remove the top from the oven, add meat mixture and cheese to the bottom bun, and return to the broiler just until melted.

Step 2

Toss cabbage with salsa verde and a pinch of salt and let it sit for a minute. (If you like things a little creamy, throw in a little bit of your favorite plain yogurt!) Add avocado and dressed cabbage to the sandwich. Enjoy!