Step 1

Cut tomatoes in half and place them with the onion and garlic in a blender.

Step 2

Add 1 cup of chicken stock and blend until pureed.

Step 3

Preheat the oil in a large saucepan over medium heat.

Step 4

Add pasta and stir to coat with oil. Cook stirring constantly until the pasta is nicely browned.

Step 5

Pour the tomato sauce. Let it sizzle while mixing for about half a minute.

Step 6

Add remaining chicken stock. Season with salt and bring to a boil.

Step 7

Reduce the heat and let it simmer for about 10 minutes or until fideo pasta is well cooked.

Step 8

Adjust salt to taste and serve immediately.