Mexican Spaghetti

Step 1

In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.

Step 2

Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.

Step 3

Sprinkle with cheese and serve.