Step 1

Toss chicken thighs and taco seasoning (use as much or as less you like) in a bowl, until seasoning is evenly distributed. Cover and refrigerator at least one hour (can be stored up to 1 day). If pressed for time, go ahead and cook it right away.

Step 2

Heat vegetable oil in medium skillet (Cast iron is a great option) over medium -high heat. Place chicken thighs in a single layer and cook for about 4 minutes, turn over and cook for an additional 4-5 minutes, until fully cooked.

Step 3

Transfer chicken to a plate ( squeeze some lime juice if you prefer) and cool slightly before slicing or chopping, depending on use.

Step 4

Need a meal idea? Use this chicken with Instant pot Cilantro lime rice topped with Avocado Jalapeno crema.