Step 1

Preheat oven to 375˚F. Squeeze as much liquid from the spinach as possible.

Step 2

In a large bowl mix the cream cheese and sour cream together. Stir in the Rotel tomatoes, spinach, black olives, and 1 cup colby jack cheese. Mix until combined.

Step 3

Lay chicken breasts flat in a large baking dish and spread the spinach mixture on top of the chicken. Top with remaining colby jack cheese.

Step 4

Bake for 30-40 minutes or until the the chicken is cooked through (165˚F internal temp.)

Step 5

Garnish with your choice of green onions, tomatoes, or cilantro. Serve hot. Enjoy!