Mexican Street Corn Bake

Name: Mexican Street Corn Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 cups frozen corn (about 30 ounces), thawed and drained; 1 cup mayonnaise; 1 teaspoon ground chipotle pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons chopped green onions, divided; 1/2 cup grated Parmesan cheese; Lime wedges, optional

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $2.40 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.