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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 10
Author : Whitney Wright
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Spray a 13x9 with nonstick spray.
Step 2
In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 ½ tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco.
Step 3
Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Remove and top with the remaining cheese and cilantro. Serve warm.
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