Name: Mexican Street Corn Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: 6-8 hard-boiled eggs, peeled and yolk separated; 1/4 red onion, finely chopped; 1 jalapeño, finely chopped; 1 cup roasted corn; 1/2 lime, juiced; 2 tablespoons sour cream; 3 tablespoons mayo; 1/2 teaspoon tajin, plus more for dipping; 1 tablespoon chopped cilantro; 1/4 cup cotija or parmesan cheese; Salt and pepper to taste

This fusion recipe marries the flavors of Mexican street corn with delicious deviled eggs. While it may not be a traditional dish, it&amp;#39;s a fabulous combination of two classic snacks!&amp;nbsp;

Mexican Street Corn Deviled Eggs

eggs,

red onion, finely chopped

jalapeño, finely chopped

corn

lime, juiced

sour cream

mayo

tajin,

cilantro

cotija cheese

Salt and pepper

Step  1

Season your egg whites with tajin in a bowl. Set aside.

Step  2

Combine the egg yolks, red onion, jalapeño, corn, lime juice, sour cream, mayonnaise, tajin, cilantro, and cheese. Mix until smooth &amp; creamy.

Step  3

Fill the egg whites with the yolk mixture. Serve fresh!

Mexican Street Corn Deviled Eggs

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Author : No name

Ingredients

Instructions

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