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mexican street corn (elote)

www.foodandwine.com
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Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°. Place the corn on a foil lined baking sheet. Roast for 30 to 40 minutes, turning every 10 minutes or so, until lightly charred all over but not burned.

Step 2

Meanwhile, in a bowl, stir together the mayonnaise, sour cream, feta, cilantro, garlic and lime juice

Step 3

Brush the corn generously with the sauce. Top with feta and cilantro and serve immediately with lime wedges.

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