Mexican Street Corn (Elote)

Name: Mexican Street Corn (Elote)
Total time: 45 min
Ingredients: 4 ears of corn, shucked and halved crosswise; 1/4 cup mayonnaise; 1/4 cup sour cream or Mexican crema; 1/4 cup feta or cojita cheese, plus more for serving; 1/2 cup chopped cilantro, plus more for serving; 2 garlic cloves, minced; Juice of 1/2 lime, plus wedges for serving

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Total: 45 minutes

Servings: 4

Author : The Food Gays

Ingredients

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4 ears of corn, shucked and halved crosswise1/4 cup mayonnaise1/4 cup sour cream or Mexican crema1/4 cup feta or cojita cheese, plus more for serving1/2 cup chopped cilantro, plus more for serving2 garlic cloves, mincedJuice of 1/2 lime, plus wedges for serving

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Instructions

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Step 1

Preheat the oven to 400°. Place the corn on a foil lined baking sheet. Roast for 30 to 40 minutes, turning every 10 minutes or so, until lightly charred all over but not burned.

Step 2

Meanwhile, in a bowl, stir together the mayonnaise, sour cream, feta, cilantro, garlic and lime juice

Step 3

Brush the corn generously with the sauce. Top with feta and cilantro and serve immediately with lime wedges.