5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat grill to medium-high heat.
Step 2
Carefully pull back the corn husks, leaving them attached at the base. Remove the silk and rinse them.
Step 3
Soak the corn for a few minutes – this will help prevent husks from burning on the grill.
Step 4
Lightly brush the corn with olive oil.
Step 5
Add the corn to the grill and cook, turning every 3 minutes, until tender and slightly charred for about 12 to 15 minutes.
Step 6
Serve with traditional garnishes so that everyone can fix their corn the way they want.
Step 7
The traditional way is to spread on a layer of butter, and then layer with crema Mexicana. Next, sprinkle the corn with crumbled cheese. Finish it with a sprinkle of salt, ground chile, squeeze of lime juice, and for an added kick drizzle Mexican hot sauce.
Your folders
themodernproper.com
15 minutes
Your folders
salon.com
15 minutes
Your folders
downshiftology.com
5.0
(1)
10 minutes
Your folders
ohsweetbasil.com
4.3
(32)
10 minutes
Your folders
acouplecooks.com
4.2
(40)
15 minutes
Your folders
foodandwine.com
Your folders
cookieandkate.com
4.8
(6)
20 minutes
Your folders
delish.com
4.5
(11)
Your folders
aheadofthyme.com
10 minutes
Your folders
aheadofthyme.com
10 minutes
Your folders
giangiskitchen.com
5.0
(166)
10 minutes
Your folders
princesspinkygirl.com
4.9
(30)
20 minutes
Your folders
simplyrecipes.com
4.9
(88)
10 minutes
Your folders
allrecipes.com
4.8
(4)
10 minutes
Your folders
preppykitchen.com
12 minutes
Your folders
seriouseats.com
5.0
(17)
Your folders
darngoodveggies.com
5.0
(2)
16 minutes
Your folders
loveandlemons.com
4.9
(33)
15 minutes
Your folders
veggiesdontbite.com